![]() If you’re a fan of shepherd’s pie, I like to think that this is a super fun twist on a classic. Word to the wise: Be sure to make enough to go around-and then some. Win win TATER TOT CASSEROLE WITH CORN Easy is great, but what about the TASTE It’s heavenly, I assure you. Now, add the diced onions and cook until they are golden brown. Add the butter to the skillet, on medium heat, and let it melt. ![]() Each and every one will get your guests " ooh"-ing and " aah"-ing from the first to the last bite. Preheat oven to 350-degrees and grease a 9' x 13' casserole dish. Whether or not you grew up in the Midwest, this classic Tater Tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime. What's more, if you happen to be hosting guests anytime soon and are looking for a fabulous brunch recipe, there's really no better (or tastier) conversation starter than one of these casserole recipes. Big fan of cheese? You're in the right place! Love bacon and sausage? We've got you covered there as well. It typically starts with ground beef, which is mixed with canned or frozen vegetables, covered in condensed soup, and topped with frozen Tater Tots. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. Plus, not only do tater tot casseroles incorporate everyone's favorite freezer-friendly potato staple into a decadent breakfast casserole, but they can also be customized with add-ons and substitutions to fit the needs of your family. Arrange frozen tater tots in a greased 9×13 casserole dish. Ingredients and Substitutions Ground Beef - I like to use 80/20 or 85/15 ground beef for this tater tot hotdish. Think hash browns, but with a surprising, out-of-the-ordinary twist. 1 chopped onion 3 stalks chopped celery 2 tablespoons olive oil 1 (10 1/2 ounce) can condensed cream of celery soup 1 teaspoon garlic powder 4 teaspoon. If you've never heard of tater tot casseroles, get ready to have your taste buds rocked! Most Midwesterners are already aware of these mouthwatering dishes, but if you're unfamiliar, all you have to know about these quirky, potato-based dishes is that they are just as delicious and hearty as their name makes them sound. 1 chopped onion 3 stalks chopped celery 2 tablespoons olive oil 1 (10 1/2 ounce) can condensed cream of celery soup 1 teaspoon garlic powder 14 teaspoon black pepper 3 tablespoons half-and-half (or milk) 1 (32 ounce) package frozen frozen tater tots 1 cup shredded cheddar cheese directions Saute onion and celery in oil until tender.
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